Preparation. Start by forming your hamburger patties ahead of time and letting them chill in the fridge for at least 30 minutes. The fridge time will help the burger cook more evenly and trap the Grill the patties over direct medium-high heat, with the lid closed, until cooked to medium doneness (160Ā°F), 9 to 11 minutes, turning once. During the last 30 seconds to 1 minute of grilling time, place a cheese slice on each patty to melt and toast the buns, cut side down, over direct heat. Remove from the grill. 4. Add half of the butter or oil to coat the griddle and spread it around with a spatula. 8. Griddle Blackstone burgers for ~3-5 minutes on the first side. Add a sprinkle of seasoning and then the burger meat on top to the flattop. Then sprinkle the top with more seasonings. Sear until the browned.

Heat grill to around 375Ā° F. Take one pound of ground chuck and equally divide it into 4 parts. Loosely form the quarter pound (4-ounce) sized patties by hand. Don't overwork the meat when forming the patties to prevent dry and tough hamburgers. Season both sides of the hamburger patties with salt and pepper.

Place burgers on a hot grill and cook, without moving, for about 3 minutes. Use a spatula to turn the hamburger over. If using cheese, lay slices on the meat. Continue to cook until the burgers are cooked through, about another 3 to 4 minutes for medium rare. Remove the burgers from the grill and allow to rest for a few minutes while you toast
Instructions. Preheat the Cuisinartā„¢ Griddler fitted with the grill plates in the closed grill position to 400Ā°F. Working the ground chuck as little as possible, shape into 4 six-ounce burger patties about 4-inches in diameter. (The best way to do this is to use a 4-inch round cookie cutter. Place 6 ounces of meat in the cookie cutter and Medium-well: 150Ā°ā€“155Ā°F. Well-done: 160Ā°F. Other than occasionally checking the temperature, leave the patties alone once they hit the grill, aiming for one single flip halfway through the Oil the meat. Oiling your meat is the easiest way to keep it from sticking to the grates. Before oiling, make sure the meat is dry. Use clean paper towels to remove any excess moisture from the meat before oiling. Then, lightly coat the meat with oil before putting it on the grill. See how long to grill burgers on high heat -- RECIPE:
Heat a large skillet over medium-high heat. When the skillet is hot, carefully lay the seasoned patties in the skillet, leaving space between each one. (There's no need to grease the skillet, as the burger patties have plenty of fat.) Cook the patties for about 3 minutes. Flip and keep cooking for another 3 minutes, or until an instant-read
Dimpling the Patty. After shaping the patty. Use your finger to make a Ā¼ to Ā½ inch deep belly button in the middle on one side of the patty. This prevents the burger from puffing up on the grill, resulting in a burger ball instead of a burger patty. ( Gordon Ramsay isnā€™t always perfect.
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    • how to cook burgers on a grill